Doubling consumption
Indonesia's per-capita coffee consumption rose from 1.0 kg in 2013 to 1.8 kg in 2023.
Asia-Pacific · Coffee statistics
Indonesia is the world's fourth-largest coffee producer and a nation where street-vendor kopi and instant sachets fuel daily life. Domestic consumption has nearly doubled per capita over the past decade. Robusta dominates production, with growing arabica from Sumatra and Java.
Coffee producer · USDA FAS forecasts Indonesia's 2025/26 coffee production at 11.25 million bags (60 kg), making it the world's fourth-largest producer; domestic consumption forecast at 4.81 million bags. (USDA FAS Coffee Annual)
Sourced figures on consumption, drinking habits, prices, and coffee culture. Every stat links to its original source — we do not estimate or invent data.
Annual consumption
1.8 kg per person
2023; FAOSTAT undercounts at 0.28 kg
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Live counts from the Speciality Coffee Online roastery directory — roasteries based in Indonesia that you can compare and order from online.
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Indonesia's per-capita coffee consumption rose from 1.0 kg in 2013 to 1.8 kg in 2023.
Domestic consumption reached 4.8 million 60-kg bags in 2024/25 (~288,000 tonnes), driven by food-service and RTD demand.
Indonesia produced 774,000 tonnes of coffee in 2022 (74% robusta, 26% arabica), per BPS plantation statistics cited by AEKI.
Each city page shows how many roasteries deliver there, a map to find them, and local directory statistics — linked to national coffee facts above.
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Statistics reflect published research and industry reports at the time of compilation. Figures may use different years or methodologies — follow source links for full context. Directory counts reflect roasteries listed on Speciality Coffee Online.
Country statistics connect to city maps, roastery finders, and buy guides across the region.